Cover image for Dhaba Style Palak Paneer
January 15, 2026
Spinach whispers creamy comfort, spiced with the soul of India.

A vibrant emerald green, this dish draws you in with the earthy aroma of cumin and the sharp, fresh scent of ginger and garlic. It's a symphony of garden-fresh spinach, simmered to creamy perfection, a dish that truly celebrates the bounty of the earth. This rendition of Dhaba Style Palak Paneer is a testament to culinary persistence, a healthful and richer twist on a classic, refined through joyful experimentation. It's a smoother, more indulgent take that elevates simple ingredients. Each bite delivers the tender bite of paneer, gently enrobed in the velvety spinach puree, brightened by green chilies and a subtle warmth from garam masala. The kasuri methi adds an intriguing, almost maple-like nuance that binds the flavors beautifully. This is the dish for a cozy evening, a soul-satisfying meal to share with loved ones, fulfilling a craving for comforting, authentic Indian flavors.

Ingredients

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Nutrition Facts

Calories 320
Serving Size 1 serving
Protein(16g)32%
Total Fat(24g)31%
Saturated Fat(13g)65%
Monounsaturated Fat(7g)-
Total Carbohydrates(11g)4%
Dietary Fiber(3g)11%
Sugars(4g)-
Sodium(600mg)26%
Cholesterol(55mg)18%
Calcium(300mg)23%
Iron(3mg)17%

Instructions

Cook Time 45 min
Difficulty Medium
Category Main course
  1. 1.
    Blanch 500 g spinach in boiling water for 2 minutes, then shock in ice water. Puree with 2 green chilies until smooth.
  2. 2.
    Heat 2 tbsp oil and 1 tbsp butter in a pan. Add 1 tsp cumin seeds and let them sizzle.
  3. 3.
    Add 6 chopped garlic cloves and 1 inch grated ginger; sauté until the raw smell disappears.
  4. 4.
    Add 1 chopped onion and cook until golden brown. Stir in 1 pureed tomato and cook until the oil separates.
  5. 5.
    Pour in the spinach puree. Add 1 tsp salt and ½ tsp garam masala. Simmer on low heat for 5 minutes.
  6. 6.
    Gently fold in 250 g paneer cubes. Simmer for 2–3 minutes more.
  7. 7.
    Finish with ½ tsp kasuri methi and 1 tbsp fresh cream. Serve hot.