Spinach Recipes

Experience the bold, rustic charm of a roadside eatery with this authentic Dhaba Style Palak Paneer. Unlike refined restaurant versions, this recipe focuses on a coarse, garlicky spinach base that retains its vibrant green hue and earthy soul. Fresh spinach is blanched and shocked in ice-cold water before being pureed with spicy green chilies and ginger. The 'dhaba' secret lies in the tempering—first sautéing onions and a generous amount of garlic until deeply golden, and then finishing with a touch of butter or ghee to round out the spices. Soft, un-fried paneer cubes are gently folded into this lush green gravy, absorbing the warmth of garam masala and the subtle tang of tomatoes. This dish is a nutritional powerhouse, packed with iron and protein, making it a wholesome centerpiece for any meal. Best enjoyed with buttery garlic naan or steaming jeera rice, it brings the smoky, comforting flavors of the highway right to your dining table.