Zucchini Recipes

Experience a unique twist on coastal flavors with this South Indian Zucchini Curry. This dish is a protein-packed powerhouse, combining the hearty textures of overnight-soaked black chana and white peas with tender, pressure-cooked potatoes. Infused with the brightness of fresh lemon juice and the deep, tangy soul of tamarind extract, this curry is a masterclass in flavor balancing. The magic lies in the traditional spice blend—roasted cumin, black salt, and dry mango powder—layered with fresh cucumber and tomatoes for a refreshing, cooling crunch. Unlike traditional heavy gravies, this South Indian style preparation is light, zesty, and aromatic, making it an ideal healthy snack or a vibrant side dish. Whether you're craving a protein-rich mid-day meal or a tangy appetizer for your next gathering, this curry delivers authentic Indian flavors with a wholesome, modern touch. It is naturally vegan, gluten-free, and captures the true essence of South Indian 'khatta-meetha' profiles in every spoonful.